Just gotten my hands on these 2 new flavours by Indomie, the Indomie Mi Goreng Barbeque Chicken that is ranked No. 1 by the LA Times and the Indomie Chicken Curry Flavour, a local Asian favourite flavor since 1982 which gives an exotic curry taste and aroma in the house. I always keep my instant quick meal fix balanced with the best of the best, served with some vegetables, meat and egg in making it a perfect and filling meal for the family on any day.
I also boil and strain the first layer of water and then boil another layer of the other ingredients and only add the noodles back in and then add the seasoning to complete the dish. Sometimes, we cheat but we cheat smartly also. If you've yet to try it, then you should! Check out indomie_malaysia
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